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Pumpkin Spice Latte Muffin: A Cozy Fall Treat Awaits!

pumpkin spice latte muffin
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Delicious pumpkin spice latte muffins that combine the flavors of pumpkin, coffee, and warm spices, perfect for fall.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/2 cup brewed coffee, cooled
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, mix the pumpkin puree, brewed coffee, vegetable oil, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, add chocolate chips or nuts.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 2 months.

Nutrition

Find it online: https://101simplyrecipes.com/pumpkin-spice-latte-muffin-recipe/