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Pumpkin Spice Cream Cheese Squares You Can’t Resist!

pumpkin spice cream cheese squares
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Deliciously moist pumpkin spice squares topped with a creamy cream cheese frosting, perfect for fall gatherings.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. While the squares are baking, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  8. Once the squares are cool, spread the cream cheese frosting on top.
  9. Cut into squares and serve.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • For a spicier flavor, add more cinnamon or a pinch of cloves.
  • These squares can be frozen for up to 2 months without frosting.

Nutrition

Find it online: https://101simplyrecipes.com/pumpkin-spice-cream-cheese-squares-recipe/