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Pumpkin Pie Recipe: Discover the Secret to Perfection!

pumpkin pie recipe
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A classic pumpkin pie recipe that delivers a perfect balance of spices and sweetness, ideal for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
  3. Add the spices (cinnamon, nutmeg, ginger, cloves) and salt, and mix until well combined.
  4. Pour the pumpkin mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 15 minutes.
  6. Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set.
  7. Let the pie cool before serving. Enjoy!

Notes

  • For a richer flavor, use homemade pumpkin puree.
  • Serve with whipped cream for added sweetness.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/pumpkin-pie-recipe-perfect-fall-dessert/