Pumpkin Pie in a Cup Recipe: A Fun Thanksgiving Treat!
A delightful and easy-to-make pumpkin pie in a cup recipe, perfect for Thanksgiving celebrations, especially for preschoolers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (plus chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup mini marshmallows (optional)
Instructions
- In a bowl, mix the pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and half of the whipped cream until well combined.
- In another bowl, combine the graham cracker crumbs and melted butter to form the crust.
- Layer the graham cracker mixture at the bottom of cups.
- Top the crust with the pumpkin mixture.
- Add a layer of the remaining whipped cream on top.
- If desired, add mini marshmallows on top for decoration.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, consider using a sugar substitute.
- These cups can be prepared a day in advance for convenience.
- Feel free to add a sprinkle of cinnamon on top for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg