Pumpkin Marble Cake (vegan) that Will Delight You!
A delicious vegan pumpkin marble cake that combines the rich flavors of pumpkin and chocolate for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond milk
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix pumpkin puree, almond milk, vegetable oil, sugar, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Divide the batter in half and mix cocoa powder into one half.
- Pour the pumpkin batter into the prepared pan, followed by the chocolate batter. Swirl with a knife to create a marble effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store leftovers in an airtight container for up to 3 days.
- Can be served with vegan whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg