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Pumpkin Dump Cake Recipe: A Delicious Fall Treat Awaits!

Pumpkin Dump Cake Recipe
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A simple and delicious pumpkin dump cake recipe perfect for fall gatherings.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup chopped pecans or walnuts
  • 1 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
  3. Pour the pumpkin mixture into a greased 9×13 inch baking dish.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
  5. Top with chopped nuts and drizzle melted butter over the entire cake.
  6. Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  7. Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Serve with whipped cream or vanilla ice cream for added flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • This cake can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://101simplyrecipes.com/pumpkin-dump-cake-recipe-fall-dessert/