Pumpkin Deviled Eggs: Discover a Fun Halloween Delight!
Pumpkin Deviled Eggs are a festive and fun Halloween treat that combines the classic deviled egg recipe with a playful pumpkin twist, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric (for color)
- Chives or parsley for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting them sit for 12 minutes.
- Cool the eggs in ice water, then peel them and slice in half lengthwise.
- Remove the yolks and place them in a bowl, adding mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, paprika, and turmeric.
- Mash the yolk mixture until smooth and well combined.
- Fill the egg whites with the yolk mixture using a piping bag or spoon.
- Garnish with chives or parsley to resemble pumpkin stems.
- Chill in the refrigerator before serving.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- These can be made a day in advance for convenience.
- Adjust the seasoning to taste based on personal preference.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg