Pumpkin Cornbread: A Delightful Fall Flavor You’ll Love!
Pumpkin Cornbread is a moist and flavorful bread that combines the sweetness of pumpkin with the hearty texture of cornmeal, making it a perfect addition to your fall meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large bowl, mix together the flour, cornmeal, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, sugar, honey, vegetable oil, eggs, and milk until smooth.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider mixing in some chopped nuts or chocolate chips.
- This cornbread pairs well with soups and stews.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg