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Pumpkin Coffee Cake with Crumb Topping that Everyone Loves!

Pumpkin Coffee Cake with Crumb Topping
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A deliciously moist pumpkin coffee cake topped with a crunchy crumb topping, perfect for fall gatherings or a cozy afternoon treat.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup rolled oats
  • 1/4 cup melted butter
  • 1/4 cup brown sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared cake pan.
  6. In a separate bowl, mix the oats, melted butter, and brown sugar to create the crumb topping.
  7. Sprinkle the crumb topping evenly over the batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or dried cranberries to the batter.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve warm with a dollop of whipped cream for an extra treat.

Nutrition

Find it online: https://101simplyrecipes.com/pumpkin-coffee-cake-crumb-topping-recipe/