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Pumpkin chili: Discover this cozy fall recipe!

pumpkin chili
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A warm and hearty pumpkin chili perfect for fall, combining the flavors of pumpkin and spices for a comforting dish.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
  2. Add chili powder, cumin, and smoked paprika, stirring for about 1 minute until fragrant.
  3. Stir in the pumpkin puree, black beans, kidney beans, diced tomatoes, and vegetable broth.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
  5. Season with salt and pepper to taste before serving.

Notes

  • Serve with cornbread or over rice for a complete meal.
  • Can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://101simplyrecipes.com/pumpkin-chili-cozy-fall-recipe/