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Pumpkin Cake Pops: Discover the Ultimate Fall Treat!

pumpkin cake pops
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Delicious and festive pumpkin cake pops perfect for fall celebrations.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 24 cake pops 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup white chocolate chips
  • Sprinkles for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, butter, sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cake cool completely, then crumble it into a large bowl.
  8. Add the white chocolate chips and mix until well combined.
  9. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  10. Chill the cake pops in the refrigerator for at least 30 minutes.
  11. Once chilled, melt additional white chocolate and dip each cake pop, then decorate with sprinkles.
  12. Allow the chocolate to set before serving.

Notes

  • For a richer flavor, consider adding cream cheese frosting to the cake mixture.
  • Store leftover cake pops in an airtight container in the refrigerator.
  • These cake pops can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://101simplyrecipes.com/pumpkin-cake-pops-fall-treats-recipe/