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Irresistible Pumpkin Biscoff Cake That Vanishes in Minutes

Pumpkin Biscoff Cake
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A delightful Pumpkin Biscoff Cake that combines the warm flavors of pumpkin with the rich, spiced taste of Biscoff cookies. Perfect for autumn gatherings or as a cozy treat.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 1 cake (8-10 servings) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup Biscoff cookie crumbs
  • 1/2 cup crushed Biscoff cookies for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the Biscoff cookie crumbs.
  5. Pour the batter into the prepared cake pan. Sprinkle the crushed Biscoff cookies on top.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • You can use store-bought or homemade pumpkin puree.
  • For extra flavor, drizzle melted Biscoff spread over the cooled cake.

Nutrition

Find it online: https://101simplyrecipes.com/pumpkin-biscoff-cake-recipe/