Pumpkin Baked Oatmeal: A Cozy Fall Breakfast Recipe!
A warm and comforting baked oatmeal recipe featuring pumpkin, perfect for a cozy fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups milk (or non-dairy alternative)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, pumpkin puree, milk, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, nutmeg, and salt until well combined.
- If using, fold in the chopped nuts.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
- Can be stored in the refrigerator for up to 5 days.
- Reheat individual portions in the microwave for a quick breakfast.
- Feel free to add dried fruits or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg