Puff pastry apple strudel that will amaze your taste buds!
A delicious and flaky puff pastry filled with sweet apples and spices, perfect for dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 3 medium apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix the sliced apples, sugar, cinnamon, raisins, and lemon juice.
- Place the apple mixture in the center of the puff pastry.
- Fold the pastry over the filling and seal the edges.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts for added crunch.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg