Protein Greek yogurt cookies: 5 Ways to Enjoy Guilt-Free Bliss
A healthy and delicious cookie made with protein-packed Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup honey
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, honey, and vanilla extract.
- Add oats, almond flour, baking powder, and stir until combined.
- Fold in the dark chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- You can substitute honey with maple syrup for a vegan option.
- Add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg