Potatoes with Mushroom and Spinach: A Delicious Twist!
A delightful dish combining the earthy flavors of potatoes, mushrooms, and spinach, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 2 cups mushrooms, sliced
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced potatoes and cook until they start to soften.
- Stir in sliced mushrooms and cook until they are tender.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish can be served as a main or a side dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://101simplyrecipes.com/potatoes-mushroom-spinach-recipe/