Potato Soup Easy: 7 Heartwarming Secrets to Comfort Food
This is an easy potato soup recipe that is creamy and comforting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and sauté until translucent.
- Add diced potatoes and broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Puree the soup with an immersion blender until smooth.
- Stir in heavy cream, salt, and pepper.
- Serve hot, garnished with chives.
Notes
- For a lighter version, use milk instead of cream.
- You can add bacon bits for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://101simplyrecipes.com/potato-soup-easy-recipe/