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Potato Salad: Discover the Secret to the Perfect Recipe!

Potato Salad
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A classic and creamy potato salad recipe that is perfect for picnics and barbecues.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 pounds of potatoes
  • 1 cup of mayonnaise
  • 2 tablespoons of mustard
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped onion
  • 1/4 cup of chopped pickles
  • Salt and pepper to taste
  • 2 hard-boiled eggs, chopped (optional)

Instructions

  1. Wash and peel the potatoes, then cut them into cubes.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool.
  4. In a large bowl, mix together the mayonnaise, mustard, celery, onion, pickles, salt, and pepper.
  5. Add the cooled potatoes to the mixture and stir gently to combine.
  6. If using, fold in the chopped hard-boiled eggs.
  7. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For a healthier version, you can substitute Greek yogurt for mayonnaise.
  • Feel free to add other ingredients like bell peppers or herbs for extra flavor.
  • This salad can be made a day in advance for better flavor.

Nutrition

Find it online: https://101simplyrecipes.com/potato-salad-perfect-recipe/