Potato Pancakes: Discover the Crispy Secret Recipe!
Crispy and delicious potato pancakes, perfect for breakfast or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, grated
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and grate the potatoes, then place them in a clean cloth and squeeze out excess moisture.
- In a bowl, combine the grated potatoes, chopped onion, egg, flour, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve hot with sour cream or applesauce.
Notes
- For extra flavor, add garlic or herbs to the mixture.
- Ensure the oil is hot enough before frying to achieve crispiness.
- These pancakes can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg