Potato Croquettes Recipe: Discover the Secret to Perfection!
A delicious and crispy potato croquettes recipe that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, grated cheese, and chopped green onions.
- Season the mixture with salt and pepper.
- Form the mixture into small balls or patties.
- Roll each croquette in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the croquettes until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a vegetarian option, omit the cheese or use a plant-based alternative.
- These croquettes can be frozen before frying for later use.
- Experiment with different herbs and spices for added flavor.
Nutrition
- Serving Size: 1 croquette
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg