Pork Chops Casserole: A Delicious One-Pan Wonder!
Pork Chops Casserole is a hearty and flavorful one-pan dish that combines tender pork chops with a creamy sauce and vegetables, making it a perfect family meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and brown the pork chops on both sides.
- Remove the pork chops and set aside.
- In the same skillet, sauté the chopped onion until translucent.
- Add the rice, chicken broth, and cream of mushroom soup, stirring to combine.
- Stir in the frozen mixed vegetables and season with salt and pepper.
- Place the browned pork chops on top of the rice mixture.
- Cover the skillet and transfer it to the preheated oven.
- Bake for 45 minutes or until the pork chops are cooked through and the rice is tender.
Notes
- For added flavor, marinate the pork chops in your favorite seasoning before cooking.
- This dish can be made with other types of meat or vegetables as desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg