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PHILLY STEAK CHEESE FRIES: Irresistibly Delicious Recipe!

PHILLY STEAK CHEESE FRIES
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A mouthwatering dish combining crispy fries, savory steak, and melted cheese for a perfect comfort food experience.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 large russet potatoes
  • 1 lb ribeye steak, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: jalapeños for topping

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the russet potatoes into fries, then toss them in olive oil, salt, and pepper.
  3. Spread the fries on a baking sheet and bake for 25-30 minutes until golden and crispy.
  4. In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
  5. Add the sliced ribeye steak to the skillet and cook until browned.
  6. Once the fries are done, remove them from the oven and layer the steak mixture on top.
  7. Sprinkle the cheddar and mozzarella cheese over the steak and return to the oven for 5-7 minutes until the cheese is melted.
  8. Serve hot, topped with optional jalapeños if desired.

Notes

  • For extra flavor, marinate the steak in your favorite seasoning before cooking.
  • Feel free to add other toppings like sour cream or guacamole.
  • Use frozen fries for a quicker preparation time.

Nutrition

Find it online: https://101simplyrecipes.com/philly-steak-cheese-fries-delicious-recipe/