Philly Cheesesteak Sandwich (Crockpot Recipe) Made Easy!
A delicious and easy-to-make Philly Cheesesteak Sandwich recipe using a crockpot for tender, flavorful beef and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds of beef chuck roast
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices of provolone cheese
- 4 hoagie rolls
Instructions
- Place the beef chuck roast in the crockpot.
- Add sliced onion, green bell pepper, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef with two forks and mix it with the juices in the crockpot.
- Place the shredded beef mixture onto hoagie rolls and top with provolone cheese.
- Optional: Place the sandwiches under a broiler for a few minutes to melt the cheese.
Notes
- For extra flavor, add sliced mushrooms or jalapeños.
- Serve with a side of chips or a salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg