Pesto Eggs: A Delicious Twist for Your Breakfast!
Pesto Eggs are a flavorful and unique breakfast option that combines the richness of eggs with the vibrant taste of pesto.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons pesto
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.
- Remove the skillet from heat and spoon pesto over the eggs.
- Serve immediately, garnished with additional pesto if desired.
Notes
- For a creamier texture, you can add a splash of cream to the eggs before cooking.
- Feel free to add vegetables like spinach or tomatoes for extra nutrition.
- This dish pairs well with toasted bread or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg