Perfect Roast Potatoes: 4 Tips for Irresistible Crispiness
Crispy and fluffy roast potatoes perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 kg potatoes, peeled and chopped
- 4 tablespoons olive oil
- Salt to taste
- Fresh rosemary, chopped
Instructions
- Preheat your oven to 220°C (425°F).
- Boil the potatoes in salted water for 10 minutes.
- Drain the potatoes and let them steam dry.
- In a large bowl, toss the potatoes with olive oil, salt, and rosemary.
- Spread the potatoes on a baking tray in a single layer.
- Roast for 40-45 minutes until golden and crispy, turning halfway through.
- Serve hot.
Notes
- Use starchy potatoes for the best texture.
- Let the potatoes dry well before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg