Pepper Steak with Bell Peppers and Onions (30 Minutes): Quick Recipe!
A quick and delicious recipe for pepper steak featuring tender beef, vibrant bell peppers, and onions, all cooked in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 bell peppers, sliced (red and green)
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.
- Add the sliced bell peppers, onion, and garlic to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, add a splash of sesame oil.
- Serve with rice or noodles for a complete meal.
- Adjust the amount of soy sauce based on your salt preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg