Peaches Foster: Discover the Sweetest Dessert Recipe!
Peaches Foster is a delightful dessert that combines the sweetness of peaches with a rich, buttery sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Vanilla ice cream for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar, stirring until it dissolves and forms a syrup.
- Stir in the vanilla extract and cinnamon.
- Add the peach halves to the skillet, cut side down, and cook for about 5 minutes.
- Carefully flip the peaches and cook for an additional 5 minutes until tender.
- Remove the skillet from heat and carefully add the dark rum.
- Return to heat and ignite the rum to flambé, allowing the flames to subside.
- Serve the peaches warm over vanilla ice cream.
Notes
- Ensure the peaches are ripe for the best flavor.
- Adjust the amount of sugar based on the sweetness of the peaches.
- For a non-alcoholic version, omit the rum and use peach juice instead.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg