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Peaches and Brie Puff Pastry: A Delightful Treat Awaits!

Peaches and Brie Puff Pastry
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A delicious and elegant pastry filled with sweet peaches and creamy brie cheese, perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 sheet of puff pastry
  • 2 ripe peaches, sliced
  • 4 oz brie cheese, sliced
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into squares.
  3. Place a slice of brie cheese in the center of each square.
  4. Add a few slices of peach on top of the brie.
  5. Drizzle honey over the peaches and sprinkle with thyme if using.
  6. Fold the corners of the pastry over the filling and pinch to seal.
  7. Brush the tops with beaten egg.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For a sweeter version, add a sprinkle of brown sugar on top before baking.
  • Serve warm for the best flavor and texture.
  • Can be made ahead and frozen before baking; just add a few extra minutes to the baking time if baking from frozen.

Nutrition

Find it online: https://101simplyrecipes.com/peaches-brie-puff-pastry-recipe/