Introduction to Paula Deen’s Dump-and-Go Corn Casserole
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore Paula Deen’s Dump-and-Go Corn Casserole. This dish is a lifesaver, requiring minimal effort while delivering maximum flavor. It’s perfect for those hectic weeknights or when you want to impress guests without spending hours in the kitchen. With just a few simple ingredients, you can whip up a comforting side that everyone will love. Trust me, this casserole will quickly become a staple in your home!
Why You’ll Love This Paula Deen’s Dump-and-Go Corn Casserole
This corn casserole is a true gem for busy families. It’s incredibly easy to make, taking just 10 minutes of prep time. The delightful combination of sweet corn and creamy goodness creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to pair with any main dish, making it a go-to side for gatherings or weeknight dinners. You’ll love how quickly it disappears!
Ingredients for Paula Deen’s Dump-and-Go Corn Casserole
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Whole kernel corn: This adds a sweet crunch and texture to the casserole. Make sure to drain it well for the best results.
- Cream-style corn: This ingredient brings a creamy richness that binds everything together, making each bite heavenly.
- Jiffy corn muffin mix: A quick and easy way to add a touch of sweetness and fluffiness. It’s the secret to that perfect casserole consistency!
- Sour cream: This adds a tangy flavor and creaminess that elevates the dish. You can substitute with Greek yogurt for a healthier twist.
- Melted butter: It enhances the flavor and helps create a golden, crispy top. Don’t skip this step; it’s essential!
- Shredded cheddar cheese: This is the crowning glory of the casserole, adding a savory depth. Feel free to use a different cheese if you prefer.
For those who like a little heat, consider adding diced jalapeños for a spicy kick. You can also make this casserole ahead of time and store it in the refrigerator before baking. The exact measurements for each ingredient are available at the bottom of the article for your convenience.
How to Make Paula Deen’s Dump-and-Go Corn Casserole
Now that you have your ingredients ready, let’s dive into the fun part—making Paula Deen’s Dump-and-Go Corn Casserole! This recipe is as simple as it sounds, and I promise you’ll be amazed at how quickly it comes together. Follow these easy steps, and you’ll have a delicious dish in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole bakes evenly. If you skip this step, you might end up with a soggy bottom or uneven cooking. Trust me, a little patience here goes a long way!
Step 2: Combine the Ingredients
In a large mixing bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted butter. Use a sturdy spoon or spatula to mix everything together. You want to make sure all the ingredients are well combined, creating a thick, creamy batter. It’s like a warm hug in a bowl!
Step 3: Stir and Fold
Once your mixture is smooth, it’s time to fold in the shredded cheddar cheese. Gently stir it in, making sure the cheese is evenly distributed throughout the batter. This step is where the magic happens! The cheese will melt beautifully while baking, creating that gooey, cheesy goodness we all love.
Step 4: Prepare the Baking Dish
Next, grab a greased 9×13 inch baking dish. Greasing the dish is essential to prevent sticking and make serving easier. You can use cooking spray or a little butter to coat the bottom and sides. This way, your casserole will slide right out, and you won’t lose any of that deliciousness!
Step 5: Bake the Casserole
Pour the mixture into your prepared baking dish and spread it out evenly. Now, pop it in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to resist!
Step 6: Cool and Serve
Once baked, let the casserole cool for a few minutes before serving. This step is important because it allows the casserole to set, making it easier to cut into squares. Plus, it’ll be hot enough to melt your taste buds! Serve it warm, and watch it disappear!
Tips for Success
- Make sure to drain the whole kernel corn well to avoid a watery casserole.
- For extra flavor, consider adding spices like garlic powder or onion powder.
- Let the casserole cool for a few minutes before serving to help it set.
- Feel free to experiment with different cheeses for a unique twist.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Mixing bowl: A large bowl is essential for combining ingredients. A sturdy pot can work in a pinch.
- Spatula or spoon: Use a spatula for mixing. A wooden spoon is a great alternative.
- Baking dish: A 9×13 inch dish is ideal. Any similar-sized oven-safe dish will do.
- Measuring cups: Handy for precise ingredient amounts. You can also eyeball it if you’re feeling adventurous!
Variations
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a zesty twist.
- Herb Infusion: Mix in fresh herbs like chives or parsley for a burst of freshness.
- Cheesy Delight: Experiment with different cheeses such as pepper jack or mozzarella for varied flavors.
- Gluten-Free Option: Substitute Jiffy corn muffin mix with a gluten-free corn muffin mix to accommodate dietary needs.
- Vegetable Boost: Toss in some chopped bell peppers or spinach for added nutrition and color.
Serving Suggestions
- Pair with Grilled Meats: This casserole complements grilled chicken or steak beautifully.
- Fresh Salad: Serve alongside a crisp garden salad for a refreshing contrast.
- Presentation: Garnish with fresh herbs like parsley for a pop of color.
- Drink Pairing: Enjoy with a chilled glass of iced tea or lemonade.
FAQs about Paula Deen’s Dump-and-Go Corn Casserole
Can I make Paula Deen’s Dump-and-Go Corn Casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and pop it in the oven. It may need a few extra minutes to cook through.
What can I serve with this corn casserole?
This corn casserole pairs wonderfully with grilled meats, like chicken or steak. You can also serve it alongside a fresh salad for a balanced meal. It’s versatile enough to complement any main dish!
Can I freeze leftovers of the corn casserole?
Yes, you can freeze leftovers! Just let the casserole cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.
Is this casserole suitable for vegetarians?
Yes! Paula Deen’s Dump-and-Go Corn Casserole is a vegetarian dish, making it a great option for meatless meals. Just be sure to check the ingredients in your corn muffin mix to ensure it meets your dietary preferences.
Can I customize the cheese in this recipe?
Definitely! Feel free to experiment with different types of cheese. Pepper jack adds a spicy kick, while mozzarella offers a milder flavor. The choice is yours, and it’s a fun way to make the dish your own!
Final Thoughts
Paula Deen’s Dump-and-Go Corn Casserole is more than just a recipe; it’s a warm embrace on a busy day. The joy of creating this dish lies in its simplicity and the smiles it brings to the table. Whether you’re serving it at a family gathering or enjoying it on a quiet weeknight, this casserole is sure to become a cherished favorite. I love how it effortlessly combines comfort and flavor, making every bite a delightful experience. So, roll up your sleeves, gather your loved ones, and let this dish bring a little extra joy to your kitchen!
Paula Deen’s Dump-and-Go Corn Casserole Made Easy!
A simple and delicious corn casserole recipe that requires minimal preparation and is perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of whole kernel corn, drained
- 1 can of cream-style corn
- 1 box of Jiffy corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted butter.
- Stir until well combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add diced jalapeños for a spicy kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg