Paula Deen’s Baked Mac and Cheese Recipe: Comfort Food
Growing up in the South, the smell of baked mac and cheese was a sign of a cozy family meal. It brought back warm memories of family dinners. Paula Deen’s baked mac and cheese recipe is a true comfort food. It combines rich ingredients into a dish that feeds both the body and soul.
Key Takeaways
- Paula Deen’s baked mac and cheese recipe is a beloved Southern comfort food classic.
- The recipe features cooked elbow macaroni, sharp cheddar cheese, eggs, sour cream, milk, and butter.
- The dish is baked to a golden crisp in a casserole dish, perfect for family dinners and holiday gatherings.
- The recipe yields a creamy, cheesy, and indulgent dish that’s sure to satisfy cravings for comfort food.
- This baked mac and cheese can be customized with various protein additions or cheese combinations to suit individual preferences.
Indulge in Southern Comfort with Paula Deen’s Baked Mac and Cheese
Step into the heart of Southern cuisine and discover the creamy, cheesy goodness of Paula Deen’s signature baked mac and cheese. This beloved recipe has been a family favorite for generations. It showcases the comforting flavors that have made Paula Deen’s cooking a celebrated tradition in the South.
Creamy, Cheesy Goodness from a Southern Kitchen
Paula Deen’s baked mac and cheese is a culinary masterpiece. It embodies the essence of southern recipes and casserole dishes. The dish features a rich and indulgent combination of sharp cheddar cheese, eggs, sour cream, and milk.
This creates a custard-like base that bakes to a golden brown topping. The result is a truly decadent and satisfying meal. It will transport your taste buds to the heart of the South.
A Family-Favorite Recipe for Generations
This cheddar cheese recipe has been passed down through the Deen family. Each generation added their own touch to the classic dish. Whether it’s a holiday side dish or a comforting baked pasta meal, Paula Deen’s baked mac and cheese has become a staple in Southern kitchens.
It brings families together with its irresistible flavors and nostalgic charm.
« There’s just something about a big ol’ pan of baked mac and cheese that makes my heart happy. »
– Paula Deen
Ingredients for Paula Deen’s Baked Mac and Cheese Recipe
Paula Deen’s baked mac and cheese is a Southern comfort food classic. It’s loved by families for casual meals, holidays, and cozy dinners. The recipe combines simple ingredients for a creamy, cheesy dish.
The main ingredients in Paula Deen’s recipe are:
- 2 cups uncooked elbow macaroni
- 4 tablespoons unsalted butter, diced
- 3 cups shredded sharp cheddar cheese, divided
- 1/2 cup sour cream, at room temperature
- 3 large eggs, at room temperature
- 1 cup half-and-half, at room temperature
- Salt to taste
- Cayenne pepper (optional)
The mix of creamy cheese, rich eggs, and tangy sour cream makes a custard-like base. This coats the macaroni perfectly. Sharp cheddar cheese adds a comforting flavor that’s hard to resist.
This classic comfort food recipe from Paula Deen is perfect for family meals or large gatherings. It’s easy to make and can be tailored to your taste and dietary needs.
Step-by-Step Instructions for Making Paula Deen’s Baked Mac and Cheese
Making the perfect baked pasta dish is an art. Paula Deen’s mac and cheese is a beloved comfort food. It’s a dish that has been loved by Southern families for generations. Let’s learn how to make this delicious dish in your kitchen.
Preparing the Pasta and Cheese Mixture
Start by cooking the elbow macaroni until it’s al dente. Follow the package instructions. Drain the noodles and put them in a large bowl. Mix the hot macaroni with 2 cups of shredded cheddar cheese until it’s melted and spread out evenly.
Creating the Creamy Custard Base
In another bowl, whisk together 3 large eggs, 1 cup of evaporated milk, ½ cup of sour cream, 2 tablespoons of melted butter, and a pinch of salt. This creamy custard base will make the baked mac and cheese rich and velvety.
Assembling and Baking the Casserole
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick cooking spray. Pour the custard mixture over the macaroni and cheese, and stir gently. Sprinkle the remaining 1 cup of cheddar cheese on top.
Bake the mac and cheese for 35-45 minutes. It should have a golden brown top and bubbly edges. Let it cool for a few minutes before serving. This allows the cheese to set as it cools.
Follow these steps to make Paula Deen’s baked mac and cheese. This classic Southern dish is great for family gatherings, holidays, or a cozy dinner. Enjoy the comforting flavors and experience true Southern hospitality.
The Secret to Perfect Baked Mac and Cheese
The secret to perfect creamy mac and cheese is in the mix of ingredients and how it’s baked. A creamy custard base, with eggs, sour cream, and milk, holds everything together. This makes the dish smooth and rich. Layering the macaroni, cheese, and custard, then topping with cheddar, makes each bite cheesy and gooey.
Using both cheddar and American cheese makes this baked pasta special. Cheddar adds a sharp flavor, while American cheese makes the sauce creamy. Adding heavy cream or evaporated milk makes it even creamier, giving it a velvety feel.
A little mustard powder is another secret. It adds a tangy touch to the cheese sauce. This balances the flavors and keeps the dish interesting. Trying different cheeses, like gruyere or fontina, can also make it creamier and tastier.
For a bit of spice, add some cayenne pepper. Baking the mac and cheese until it’s golden brown on top adds a crispy texture. This makes the dish even more delicious.
« The key to a perfect baked mac and cheese is the balance of creamy, cheesy, and comforting flavors. It’s a dish that brings people together and warms the soul. »
Variations and Customizations for Paula Deen’s Recipe
Paula Deen’s baked mac and cheese is a beloved comfort food. You can make it even better by trying new things. Add protein or different cheeses to make it more exciting.
Adding Protein for a Heartier Dish
Want a fuller meal? Add some protein. Crumbled bacon, diced ham, or grilled chicken work great. They add flavor and make it more filling.
Exploring Different Cheese Combinations
While sharp cheddar is key, you can mix it up. Try Gruyère, Parmesan, or different cheddars. It’s a fun way to find your favorite cheese mix.
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 2 cups (2 boxes of 8-ounce macaroni) |
| Butter | 4 tablespoons |
| Sharp Cheddar Cheese | 2.5 cups |
| Beaten Eggs | 3 |
| Sour Cream | 1/2 cup |
| Cheddar Cheese Soup | 1 can (10 3/4 oz) |
| Whole Milk | 1 cup |
| Salt | 1/2 teaspoon |
| Dry Mustard | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
These easy changes can turn Paula Deen’s mac and cheese into a new favorite. It’s a great way to make casserole recipes that everyone will enjoy.
Serving Suggestions for Paula Deen’s Baked Mac and Cheese
Paula Deen’s baked mac and cheese is perfect for many occasions. It’s great as a family meal or a side dish. This creamy dish is a key part of southern cuisine and can make any holiday side dishes or comfort food spread better.
For a full dinner, try it as a main course. Pair it with a fresh green salad or roasted veggies. It goes well with grilled or roasted meats like chicken, pork, or beef. This makes it a great side dish choice.
It’s also a hit as a holiday side dish. Its creamy texture and comforting taste are perfect for Thanksgiving, Christmas, or any big gathering. It’s a crowd-pleaser.
And don’t forget about leftovers! Reheated, it’s a satisfying lunch or dinner. Paula Deen’s baked mac and cheese is a delicious and easy meal that’s sure to hit the spot for southern cuisine and comfort food lovers.
paula deen baked mac and cheese recipe
Try Paula Deen’s famous baked mac and cheese recipe. It’s a classic southern comfort food loved by many. This dish has been enjoyed by families for years, showing the South’s unique flavors and traditions.
The main ingredients are:
- 3/4 lb elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 3 large eggs
- 1/2 cup sour cream
- 1 cup milk
- 4 tsp unsalted butter, cut into small pieces
- Salt to taste
To make this delicious mac and cheese, start by cooking the elbow macaroni. Follow the package instructions. Drain and set it aside. In another bowl, mix the eggs, sour cream, and milk until smooth. Grease a 9×13 inch baking dish.
Layer the cooked macaroni, shredded cheddar cheese, and the egg-milk mixture in the dish. Add the small butter pieces on top.
Bake at 350°F for 45 minutes. The top should be golden, and the cheese should be melted and bubbly. Let it cool for a few minutes before serving. This allows the creamy inside to set properly.
« This baked mac and cheese recipe is the ultimate comfort food, capturing the essence of southern cuisine in every bite. It’s a true crowd-pleaser that will have your family and guests coming back for seconds. »
Paula Deen’s baked mac and cheese is perfect as a main dish or a rich side. The mix of creamy cheese and soft pasta is a true delight.
Storing and Reheating Leftover Baked Mac and Cheese
Paula Deen’s baked mac and cheese is so good, you’ll want more. You can enjoy it for days with the right storage and reheating. It’s a comfort food classic that’s easy to keep warm.
To store leftover baked pasta, just put it in an airtight container. Keep it in the fridge for up to 4 days. When you’re ready, there are simple ways to reheat your casserole dishes.
Microwave Reheating
- Put the portion you want in a microwave-safe dish.
- Heat in 30-second bursts, stirring between each, until it’s warm.
Oven Reheating
- Set your oven to 350°F.
- Put the leftover baked pasta in an oven-safe dish.
- Bake for 10-15 minutes, until it’s hot and ready.
For a crispy top, add breadcrumbs or shredded cheese before baking.
Stovetop Reheating
- Heat the leftover family meals in a saucepan over medium-low.
- Add a little milk, stirring constantly, until it’s the right consistency.
Choose your reheating method, and your comfort food will be ready fast. It’s perfect for any casserole dishes occasion.
| Reheating Method | Steps | Time |
|---|---|---|
| Microwave | Place in microwave-safe dish Heat in 30-second intervals, stirring | Until heated through |
| Oven | Preheat oven to 350°F Transfer to oven-safe dish Bake | 10-15 minutes |
| Stovetop | Heat in saucepan over medium-low Add splash of milk, stirring | Until desired consistency |
The History and Origins of Mac and Cheese
Mac and cheese has a rich history, starting in the 14th century in Europe. It became a favorite comfort food in the United States, especially in the South. There, it was loved for its simplicity and taste.
Today, mac and cheese is a creamy casserole recipe enjoyed by many. It’s a key part of Southern cuisine and a favorite in homes nationwide.
From Humble Beginnings to Beloved Comfort Food
The first mac and cheese recipe was in 1769, in an Italian cookbook. It spread to England and then to America. There, it became a holiday recipe and soul food favorite.
In 1937, Kraft Foods introduced boxed macaroni and cheese. It sold 8 million boxes in its first year. This made it a staple in many homes.
Now, mac and cheese keeps getting new twists. From Kraft Dinner to fancy restaurant dishes, it’s a true comfort food icon.
« Mac and cheese has become a culinary icon, evolving from its humble beginnings to a beloved family meal enjoyed in households across the country. »
Baked Mac and Cheese in Southern Cuisine
Baked mac and cheese is a big deal in Southern cooking. It’s seen as a key comfort food for family meals, holiday celebrations, and church gatherings. The dish is loved for its creamy, cheesy goodness and the simple, quality ingredients used. It’s a recipe that’s been loved for generations, showing the South’s rich food culture.
The secret to Southern baked mac and cheese is the mix of sharp cheddar cheese and creamy American cheese. It’s made with lots of cheese, making it rich and satisfying. Eggs add a smooth texture, and baking gives it a golden, crispy top that keeps all the savory flavors inside.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 547 kcal |
| Carbohydrates | 30g |
| Protein | 22g |
| Fat | 38g |
| Saturated Fat | 22g |
| Cholesterol | 189mg |
| Sodium | 949mg |
| Potassium | 253mg |
| Sugar | 3g |
| Vitamin A | 1260 IU |
| Calcium | 583mg |
| Iron | 1.3mg |
Baked mac and cheese is a key part of Southern cuisine. It’s a dish that brings people together, whether for a family meal or a holiday celebration. Its creamy texture and cheesy flavor make it a true comfort food, deeply loved in the South.
Conclusion: Why You Need to Try Paula Deen’s Baked Mac and Cheese Recipe
Paula Deen’s baked mac and cheese is a must-try for comfort food lovers. It’s a perfect mix of creamy cheese and a golden, crunchy top. It’s great as a main dish, a holiday side, or just a cozy meal. This paula deen baked mac and cheese recipe will quickly become a family favorite.
This recipe is more than just pasta. It’s a Southern classic that brings back memories. The cheese blend, silky custard, and crunchy topping make it full of flavor and texture.
Give this classic comfort food a try and taste the deliciousness for yourself. It’s easy to make and you can make it your own. Enjoy the warm, cheesy goodness of Paula Deen’s baked mac and cheese. It’s a Southern classic that’s worth making again and again.
FAQ
What are the key ingredients in Paula Deen’s baked mac and cheese recipe?
The main ingredients are 3/4 lb elbow macaroni, 3 cups of sharp cheddar cheese, and 3 large eggs. You’ll also need 1/2 cup sour cream, 1 cup milk, and 4 tsp unsalted butter.
What are the main steps in making Paula Deen’s baked mac and cheese?
First, cook the macaroni. Then, toss it with 2 cups of cheese. Next, make a creamy custard base with eggs, sour cream, and milk. Finally, assemble and bake the casserole.
What is the secret to achieving the perfect baked mac and cheese?
The secret is in the mix of ingredients and how you bake it. Adding a creamy custard base made with eggs, sour cream, and milk is key.
What are some ways to customize and build upon Paula Deen’s classic baked mac and cheese recipe?
You can add protein like cooked bacon, ham, or grilled chicken. Or, try different cheese combinations for unique flavors.
How can Paula Deen’s baked mac and cheese be served?
Serve it as a main dish, a side with roasted meats, or as a special treat at holidays and gatherings.
How can leftover baked mac and cheese be stored and reheated?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
What is the history and cultural significance of mac and cheese in the South?
Mac and cheese comes from Europe but is a favorite in the South. It shows the region’s love for rich flavors and homestyle cooking.
