Panera Bread Chicken Noodle Soup Recipe
Want to make Panera Bread Chicken Noodle Soup at home? Now you can! This guide will show you how to make a homemade version that’s just as good. You can also make it your own while saving money.
Table of Contents
Why You’ll Love This Panera Chicken Noodle Soup Recipe
- Make Panera’s famous chicken noodle soup at home.
- Choose between stovetop or slow cooker methods for easy prep.
- Customize the recipe to match your dietary needs.
- Get tender, flavorful chicken and perfectly cooked noodles.
- Enjoy a budget-friendly, family-favorite meal.
Step-by-Step Preparation: Panera Bread Noodle Soup
- Sauté the Vegetables: Heat olive oil or chicken fat in a large pot. Add the diced carrots, celery, and onion, and sauté until softened. This step brings out their natural sweetness and deepens the soup’s flavor.
- Add Broth and Chicken: Pour in the chicken broth and water, then add the chicken breasts. Bring to a simmer and cook for 10-15 minutes until the chicken reaches an internal temperature of 165°F. Remove the chicken and shred it.
- Add Spices: Stir in thyme, rosemary, turmeric, and the bay leaf. Let the soup simmer for another 10-15 minutes to infuse the flavors.
- Cook the Noodles: In a separate pot, cook the egg noodles according to package directions until al dente. Drain and set aside.
- Assemble the Soup: Return the shredded chicken to the pot, season with salt and pepper, and add the cooked noodles just before serving to keep them from getting soggy.
Cooking Methods: Panera Bread Noodle Soup
- Stovetop: Offers more control—sauté vegetables first for enhanced flavor, then simmer the chicken and spices to create a rich broth.
- Slow Cooker: Perfect for a hands-off approach. Add all ingredients (except noodles) to the slow cooker, and let it cook on low for 6-8 hours. Add cooked noodles before serving.
Dietary Adjustments:
- Gluten-Free: Swap regular noodles for gluten-free options.
- Dairy-Free: This recipe is naturally dairy-free, ideal for lactose-free diets.
Nutrition (Per Serving):
- Calories: 170
- Fat: 4g
- Protein: 13g
- Sodium: 274mg (lower than Panera’s)
Tips for Best Results:
- Tender Chicken: Simmer the chicken gently for juicy, flavorful meat. Shred and add back into the broth for maximum taste.
- Al Dente Noodles: To avoid mushy noodles, cook them separately and combine with the soup right before serving.
Storage & Reheating:
- Fridge: Store leftovers in airtight containers for up to 4 days.
- Freezer: Freeze the soup (without noodles) for up to 3 months. Reheat gently on the stovetop.
Final Thoughts:
Making your own Panera Bread Chicken Noodle Soup is easy and cozy. It’s a great way to enjoy a homemade meal. Whether using a slow cooker or stovetop, this recipe brings all the comfort and flavor of Panera to your table.
