Patriotic Mini Cheesecakes You’ll Love This Holiday!
Delicious mini cheesecakes decorated in red, white, and blue, perfect for celebrating patriotic holidays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup blueberries
- 1/2 cup strawberries, sliced
- 1 package mini graham cracker crusts
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently.
- Fill each mini graham cracker crust with the cheesecake mixture.
- Top with blueberries and sliced strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Feel free to use other fruits for decoration.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg