Patatas bravas recipe: Discover the secret to perfection!
A classic Spanish dish featuring crispy potatoes served with a spicy tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 cup tomato sauce
- Salt to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large frying pan over medium heat.
- Add the diced potatoes and fry until golden brown and crispy.
- In a separate saucepan, combine tomato sauce, paprika, cayenne pepper, garlic powder, and salt. Simmer for 10 minutes.
- Once the potatoes are cooked, drain them on paper towels.
- Serve the crispy potatoes topped with the spicy tomato sauce and garnish with fresh parsley.
Notes
- For extra crunch, you can double fry the potatoes.
- Adjust the spice level by adding more or less cayenne pepper.
- Serve with aioli for a delicious twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg