Parmesan Roasted Potatoes: Discover the Crunchy Delight!
Parmesan Roasted Potatoes are a delicious and crunchy side dish, perfect for any meal. The combination of crispy potatoes and savory parmesan cheese creates a delightful flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 1/4 cup of olive oil
- 1 cup of grated Parmesan cheese
- 2 teaspoons of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, garlic powder, salt, and black pepper.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra crunch, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add your favorite herbs for additional flavor.
- These potatoes pair well with grilled meats and salads.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg