Parmesan potatoes recipe that will impress your guests!
A delicious and easy-to-make parmesan potatoes recipe that will impress your guests with its crispy texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, minced garlic, oregano, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add other herbs like rosemary or thyme for additional flavor.
- These potatoes pair well with grilled meats or as a side dish for any meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg