Parmesan Potato Stacks: A Deliciously Crispy Treat
Parmesan Potato Stacks are a deliciously crispy treat made from thinly sliced potatoes layered with parmesan cheese, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.
- In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potato slices to the bowl and toss until they are evenly coated.
- Layer the potato slices in a muffin tin, stacking them vertically and sprinkling parmesan cheese between the layers.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh parsley if desired and enjoy!
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- Make sure the potato slices are uniform in thickness for even cooking.
- These stacks can be served as a side dish or a snack.
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg