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Parmesan Artisan Bread: Discover the Secret Recipe!

Parmesan Artisan Bread
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A delicious and crusty Parmesan Artisan Bread that is perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup grated Parmesan cheese
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
  3. Fold in the grated Parmesan cheese.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a round loaf.
  7. Place the loaf on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
  8. Preheat the oven to 450°F (230°C).
  9. Make a few slashes on the top of the loaf with a sharp knife.
  10. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
  11. Let it cool on a wire rack before slicing.

Notes

  • For a more intense flavor, use aged Parmesan cheese.
  • Store the bread in an airtight container to keep it fresh.
  • This bread pairs well with soups and salads.

Nutrition

Find it online: https://101simplyrecipes.com/parmesan-artisan-bread-recipe-delicious-homemade-loaf/