Paprika chicken thighs that will delight your taste buds!
Paprika chicken thighs are a flavorful and easy-to-make dish that will delight your taste buds with their smoky and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the chicken thighs.
- Heat olive oil in a skillet over medium-high heat.
- Brown the chicken thighs in the skillet for about 5 minutes on each side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes, or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken thighs in the spice mixture for a few hours or overnight.
- Serve with your choice of sides, such as rice or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg