Pancake Sausage Mini Muffins: A Delicious Bite-Sized Treat!
Pancake Sausage Mini Muffins are a delightful bite-sized treat that combines the flavors of pancakes and sausage in a convenient muffin form, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, combine the pancake mix, milk, and egg until just blended.
- Fold in the crumbled sausage, maple syrup, and vanilla extract.
- Fill each mini muffin cup about 2/3 full with the batter.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
- These muffins can be frozen and reheated for a quick breakfast option.
- Feel free to add cheese or herbs for extra flavor.
- Adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 muffin
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg