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Pancake Bowls Meal Prep: A Tasty Game Changer!

Pancake Bowls Meal Prep is a delicious and convenient way to enjoy pancakes in a bowl format, perfect for breakfast or a snack.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Fresh fruits (e.g., berries, bananas) for topping
  • Maple syrup for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour in the batter to form pancake bowls.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Remove from the skillet and let cool slightly.
  7. Fill each pancake bowl with fresh fruits and drizzle with maple syrup.
  8. Store in meal prep containers for easy access throughout the week.

Notes

  • Feel free to customize the toppings based on your preferences.
  • These pancake bowls can be made ahead of time and stored in the refrigerator.
  • Reheat in the microwave for a quick breakfast option.

Nutrition