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Pambazo: Discover the Irresistible Mexican Delight!

Pambazo
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Pambazo is a traditional Mexican sandwich made with a special bread soaked in a spicy red sauce, filled with potatoes, chorizo, and topped with fresh ingredients.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 4 Pambazo rolls
  • 2 medium potatoes, peeled and diced
  • 200g chorizo, crumbled
  • 1 cup red sauce (made from guajillo peppers)
  • 1 cup lettuce, shredded
  • 1/2 cup sour cream
  • 1/2 cup cheese, crumbled (queso fresco)
  • Oil for frying

Instructions

  1. Boil the diced potatoes until tender, then drain and set aside.
  2. In a skillet, cook the chorizo over medium heat until browned.
  3. Add the boiled potatoes to the chorizo and mix well.
  4. In a separate pan, heat the red sauce.
  5. Soak each Pambazo roll in the red sauce briefly.
  6. Fill the soaked rolls with the chorizo and potato mixture.
  7. Fry the filled rolls in oil until golden brown on all sides.
  8. Serve topped with shredded lettuce, sour cream, and crumbled cheese.

Notes

  • For a vegetarian version, substitute chorizo with sautéed mushrooms or beans.
  • Adjust the spice level of the red sauce according to your preference.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://101simplyrecipes.com/pambazo-mexican-sandwich-recipe/