Oven browned potatoes: Discover the perfect recipe!
Oven browned potatoes are a delicious and crispy side dish that pairs well with any meal. This recipe ensures perfectly cooked potatoes with a golden-brown exterior.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, peeled and cut into cubes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley if desired. Serve hot.
Notes
- For extra crispiness, soak the potato cubes in water for 30 minutes before cooking, then dry thoroughly.
- Feel free to add your favorite herbs and spices for additional flavor.
- These potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg