Oven browned potatoes: A simple recipe for crisp perfection!
A simple and delicious recipe for oven browned potatoes that are perfectly crisp and golden.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, peeled and cut into wedges
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and rosemary until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Feel free to add your favorite herbs and spices for additional flavor.
- Serve with your choice of dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg