Oven Baked BBQ Ribs: Tender, Flavorful, and Easy!
Oven Baked BBQ Ribs are tender, flavorful, and easy to make, perfect for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 racks of baby back ribs
- 1 cup of BBQ sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over the ribs.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs with another piece of foil and bake for 2.5 to 3 hours.
- Remove the top foil and brush BBQ sauce over the ribs.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes.
- Let the ribs rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the ribs overnight with the spice rub.
- Feel free to use your favorite BBQ sauce.
- Adjust cooking time based on the thickness of the ribs.
Nutrition
- Serving Size: 1 rack
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg