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Oreo cheesecake bars that are irresistibly delicious!

Oreo cheesecake bars are a delicious dessert combining creamy cheesecake with crunchy Oreo cookies, perfect for any occasion.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 4 hours 55 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package Oreo cookies (about 36 cookies)
  • 1/4 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 cup powdered sugar
  • Additional crushed Oreos for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crush the Oreo cookies and mix with melted butter to form the crust.
  3. Press the mixture into the bottom of a greased 9×9 inch baking pan.
  4. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the sour cream and powdered sugar until fully combined.
  7. Pour the cheesecake mixture over the crust and smooth the top.
  8. Bake for 30-35 minutes or until the center is set.
  9. Let cool, then refrigerate for at least 4 hours before serving.
  10. Top with additional crushed Oreos before slicing into bars.

Notes

  • For a richer flavor, use double stuffed Oreos.
  • Make sure the cream cheese is at room temperature for a smoother batter.
  • These bars can be stored in the refrigerator for up to a week.

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