One-Skillet Cajun Honey Garlic Sausage & Rice Delight Awaits!
A delicious and easy one-skillet meal featuring Cajun sausage, honey, and garlic, served over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Cajun sausage, sliced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced Cajun sausage and cook until browned.
- Stir in the onion, bell pepper, and garlic; sauté until softened.
- Add the rice and Cajun seasoning, stirring to combine.
- Pour in the chicken broth and honey; bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
- Fluff the rice with a fork and serve hot.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- Adjust the amount of honey for desired sweetness.
- For a spicier dish, add more Cajun seasoning or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg