One Pot Stews: Discover Delicious, Time-Saving Recipes!
One pot stews are hearty, flavorful meals that can be prepared quickly and easily, making them perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Various
- Diet: Low Fat
Ingredients
Scale
- 1 lb of meat (beef, chicken, or pork)
- 4 cups of vegetables (carrots, potatoes, onions, etc.)
- 4 cups of broth (chicken or vegetable)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of herbs (thyme, rosemary, or bay leaf)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the meat and brown on all sides.
- Add the chopped vegetables and sauté for a few minutes.
- Pour in the broth and add the herbs, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes.
- Serve hot and enjoy your one pot stew!
Notes
- Feel free to customize the vegetables based on your preference.
- For a thicker stew, you can add a cornstarch slurry.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg