One Pot Spinach Tomato Pasta: A Quick, Tasty Meal!
One Pot Spinach Tomato Pasta is a quick and delicious meal that combines fresh spinach and tomatoes with pasta, all cooked in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 can diced tomatoes (14.5 oz)
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add the diced tomatoes, vegetable broth, and Italian seasoning.
- Bring to a boil, then add the pasta.
- Reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- Stir in fresh spinach until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- For a creamier texture, add a splash of cream or a dollop of ricotta cheese before serving.
- This dish can be made vegan by omitting any dairy products.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg