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One Pot Minestrone Soup: Easy Recipe for Busy Nights!

one pot minestrone soup
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A hearty and nutritious one pot minestrone soup that is perfect for busy nights, packed with vegetables and beans.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup pasta (small shapes like ditalini or elbow)
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, zucchini, and green beans; cook for another 2-3 minutes.
  4. Add diced tomatoes, vegetable broth, kidney beans, oregano, basil, salt, and pepper; bring to a boil.
  5. Add pasta and reduce heat; simmer until pasta is cooked, about 10 minutes.
  6. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a heartier version, add more beans or pasta.

Nutrition

Find it online: https://101simplyrecipes.com/one-pot-minestrone-soup-easy-recipe-busy-nights/