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One Pot Creamy Tomato Pasta: A Simple Dinner Delight!

one pot creamy tomato pasta
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A quick and easy one pot creamy tomato pasta recipe that is perfect for a simple dinner.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  2. Add the diced tomatoes, heavy cream, vegetable broth, and Italian seasoning to the pot.
  3. Stir in the pasta and bring to a boil.
  4. Reduce heat and simmer until the pasta is cooked and the sauce is creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be made vegan by substituting heavy cream with coconut cream.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/one-pot-creamy-tomato-pasta-recipe/